New Year’s Eve at Dusek’s
Ring in the new year with Dusek's! We're offering two seatings for dinner with special prix-fixe menus. The 6pm seating is five courses ($65), and the 9:30pm menu features seven courses with a champagne toast at midnight ($85). The bar will be first-come, first-serve with a limited pub menu throughout the night. Please see menu details below.
Reservations can be made at DuseksChicago.com/reservations or call 312-526-3851. All New Year’s Eve reservations require a credit card to book. Cancellations or changes made within 48 hour(s) of your reservation time may be subject to a flat fee of $25.00.
Five Course Menu
sunchoke veloute, seared scallop, brioche, chive, caviar
gnocchi, pecorino fonduta, guanciale, matsutake mushroom, aleppo pepper
*truffle supplement +15 per person (optional)
seared foie gras, cornbread madeline, wild huckleberries, tangerine
*supplemental additional course +18 per person (optional)
lacquered duck breast, salt roasted beets, apple soubise, watercress, five- spice
dry aged ribeye, smoked barley, bruleed figs, kalette, natural jus
gianduja mont blanc, hazelnut dacquoise, rum caramel, candied chestnuts, cocoa nib tuile